Dorice'S Brownies

Prep: 15 min Cook: 30 min Serves: 24 Cuisine: American

Rich and fudgy brownies with a deep cocoa flavor complemented by chopped nuts, perfect for satisfying sweet cravings. These brownies are ideal for sharing at gatherings or enjoying as a decadent treat with coffee or milk, offering a moist texture and irresistible chocolate taste.

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Ingredients

  • 2 cups sugar
  • 1 cup butter (2 sticks)
  • 2 cups flour (scant)
  • 2/3 cup cocoa
  • 4 eggs
  • 1 tablespoon vanilla
  • 1 cup chopped nuts

Instructions

  1. Cream butter, sugar, and eggs together.
  2. Add flour and cocoa to the mixture.
  3. Stir in vanilla and chopped nuts.
  4. Spread the batter into a Pam-sprayed 9 x 12-inch pan.
  5. Bake at 325°F (163°C) for about 30 minutes.

Nutrition & Diet Analysis (per serving)

759 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 40.4g 52% DV
Carbs 74.9g 27% DV
Fiber 10.3g 37% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 80.3mg 3% DV
Potassium 1065.8mg 23% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 110.8mg 9% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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