"Grandma'S Vienna Bars"
Grandma's Vienna Bars are a delightful layered treat with a buttery cake base, creamy cheese filling, and crunchy almond topping, perfect for family gatherings and special occasions.
Ingredients
Instructions
- Mix the yellow cake mix, egg, melted butter, and almond extract together until well combined.
- Spread the mixture evenly in a 9 x 13-inch pan.
- Bake until golden brown and set.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the eggs and powdered sugar, and mix until creamy.
- Spread the cream cheese mixture over the baked cake layer.
- Sprinkle sliced almonds on top.
- Bake again until the filling is set and the almonds are toasted.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using homemade yellow cake instead of a mix, which can enhance the texture. If you don't have almond extract, vanilla extract can be a suitable substitute. Ensure the cream cheese is softened at room temperature for easier mixing, and try to beat it until it's completely smooth to avoid lumps in the filling.
Serving Suggestions
These Vienna bars make a delightful dessert on their own, but they can also be served alongside a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They pair wonderfully with coffee or tea, making them a great addition to afternoon gatherings or for a Sweet Tooth Breakfast.
Storage & Reheating
Store any leftover Vienna bars in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage; just wrap them tightly in plastic wrap and then in foil before placing them in a freezer-safe container. To enjoy them later, thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of "Grandma'S Vienna Bars" contains roughly 2062 calories, with 15g protein, 106g carbohydrates, and 178g fat. It is an excellent source of protein (29% of the Daily Value), calcium (23% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Absolutely! You can substitute sliced almonds with chopped walnuts, pecans, or even hazelnuts. Just keep in mind that different nuts will impart their own unique flavor to the bars, so choose one that complements the almond extract well.
What should I do if my cream cheese isn't soft enough?
If your cream cheese is still cold, you can cut it into small cubes and microwave it in 10-second intervals until softened. Be careful not to melt it, as this can alter the texture. Alternatively, you can leave it out at room temperature for about 30 minutes to soften naturally.
How do I know when the filling is set?
The filling is set when it no longer jiggles in the center and has a slight golden color around the edges. A toothpick inserted should come out clean or with just a few moist crumbs. Keep an eye on it during baking, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).