Doris' Clam Chowder (Cape Cod)
Doris' Clam Chowder offers a creamy, comforting taste of Cape Cod with tender potatoes, savory clams, and rich dairy flavors, perfect for a cozy meal.
Ingredients
Instructions
- Melt margarine or butter in a deep saucepan.
- Add chopped onion and cook slowly until golden brown.
- Add canned baby clams in liquid and diced potatoes. Season with salt and pepper to taste.
- Cook until potatoes are tender.
- Remove from heat.
- Slowly add milk and heavy whipping cream.
- Mix corn starch with a little cold milk and add to the mixture to thicken.
- Return to heat and cook until heated through, but do not boil.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).