Grilled Shrimp With Red Chili, Honey And Garlic Sauce
Juicy grilled shrimp glazed with a spicy, sweet honey, garlic, and red chili sauce, perfect for seafood lovers seeking bold, flavorful dishes.
Ingredients
Instructions
- Peel and devein the shrimp, then cook them three-quarters of the way on an open grill, turning often to prevent burning or drying out.
- In a separate pan, melt the butter, then add minced garlic and diced red chili peppers. Heat on low until the garlic starts to brown.
- Add sherry to the pan and cook briefly, then turn off the heat.
- Stir in honey into the sauce, then add the partially cooked shrimp to the pan.
- Finish cooking the shrimp while allowing the sauce to reduce and thicken.
- Arrange the cooked shrimp on a serving platter, spoon the sauce over them, and sprinkle with diced scallions.
Tips & Substitutions
For optimal flavor, marinate the shrimp in a mix of honey, garlic, and chili for about 30 minutes before grilling. If you prefer a milder dish, use fewer chili peppers or substitute with bell peppers. You can also use olive oil instead of butter for a lighter option. Keep an eye on the shrimp while grilling, as they cook quickly and can easily overcook.
Serving Suggestions
Serve the grilled shrimp with a side of jasmine rice or a light salad to balance the rich flavors of the sauce. This dish pairs beautifully with Bessie B'S Crab Dip for a seafood-themed meal. Garnish with lime wedges and fresh cilantro for added flavor and presentation.
Storage & Reheating
Store any leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a skillet over low heat, adding a splash of water or broth to keep them moist. Heat until warmed through, being careful not to overcook, as shrimp can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Shrimp With Red Chili, Honey And Garlic Sauce contains roughly 398 calories, with 5g protein, 82g carbohydrates, and 9g fat. It is an excellent source of vitamin C (54% of the Daily Value), dietary fiber (21% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are fully thawed before cooking. To thaw, place them in the refrigerator overnight or run them under cold water for a quick thaw. This will help maintain their texture and flavor during grilling.
How do I know when the shrimp are done cooking?
Shrimp are cooked when they turn opaque and curl into a 'C' shape. This usually takes 2-3 minutes per side on the grill. Be careful not to overcook them, as they can become tough and rubbery.
What other sauces can I use for grilled shrimp?
You can experiment with various sauces such as a lemon-garlic butter sauce or a spicy sriracha mayo. A simple herb marinade with olive oil, lemon juice, and fresh herbs can also enhance the shrimp's flavor while keeping it light and fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).