Dorothy'S Fermented Pickles
Tangy fermented pickles with fresh dill, garlic, and peppers, offering a bold flavor. Perfect for those who love homemade, probiotic-rich preserves with a spicy kick.
Ingredients
Instructions
- Bring water, vinegar, salt, and vegetables to a boil and pour this mixture into a jar.
- Fill the jar with boiling water.
- Let the jar sit undisturbed for 10 days to ferment.
- After 10 days, place in the refrigerator and serve.
Nutrition & Diet Analysis (per serving)
212
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).