John'S Peppers
John's Peppers are spicy pickled peppers with a flavorful blend of olives, garlic, and herbs, perfect as a condiment or snack for those who enjoy bold, tangy flavors.
Ingredients
Instructions
- In a large pan, cut hot peppers.
- Soak the peppers for 3 days in a mixture of equal parts vinegar and water, with some salt, covered.
- On the third day, drain the peppers.
- Add remaining ingredients: celery, cauliflower, onions, black olives, green olives, garlic, parsley, oregano, and carrots to the pan.
- Mix everything in the pan thoroughly.
- Fill clean jars with the mixture.
- Add oil to the jars to cover the contents.
- Refrigerate the jars before serving.
Tips & Substitutions
For a milder flavor, consider using less hot peppers or substituting with sweet bell peppers. Fresh herbs like basil can also add a unique twist. When soaking the peppers, ensure they are fully submerged in the vinegar-water mixture for even flavor absorption. If you prefer a bit of sweetness, you can add a touch of sugar to the mix.
Serving Suggestions
Serve John'S Peppers as a vibrant appetizer alongside crusty bread or as a topping for grilled meats. They pair beautifully with E. C. Mitcham'S Marinade Sauce for a zesty flavor boost. Consider serving them on a charcuterie board with cheeses and crackers for a delightful spread.
Storage & Reheating
Store the jars in the refrigerator, ensuring the oil fully covers the pepper mixture to preserve freshness. These peppers can last for several weeks when properly sealed and stored. To enjoy them warm, simply take out the desired amount and heat gently in a pan, being careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of John'S Peppers contains roughly 25 calories, with 1g protein, 4g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this recipe?
While fresh vegetables provide the best texture and flavor, you can use frozen vegetables if necessary. Just ensure they are thawed and drained to avoid excess moisture in the mixture.
How can I adjust the spiciness of the dish?
To adjust the spiciness, consider removing the seeds from the hot peppers before soaking. You can also mix in milder peppers or increase the amount of other vegetables to balance the heat.
What can I serve with John'S Peppers?
These peppers are versatile and can be served alongside grilled meats, tossed in salads, or used as a topping for sandwiches. They also make a great addition to pasta dishes for added flavor and color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).