Jumbo Gingersnaps
Jumbo gingersnaps are large, spicy cookies with rich ginger, cinnamon, and molasses flavors, perfect for holiday treats or cozy gatherings with a warm, aromatic taste.
Ingredients
Instructions
- In a large bowl, measure 1/2 cup sugar and add remaining ingredients.
- With mixer at low speed, beat ingredients until well blended.
- Preheat oven to 350°F.
Tips & Substitutions
For a deeper flavor, consider using fresh ginger instead of ground ginger. If you want a less intense sweetness, you can reduce the sugar to 1/3 cup and increase the maple syrup slightly. Be sure to measure the flour accurately, as too much can lead to dry cookies. For an added crunch, roll the dough balls in sugar before baking, similar to the method used in Snickerdoodles Two.
Serving Suggestions
These jumbo gingersnaps are perfect on their own or can be served alongside a scoop of vanilla ice cream for a delightful dessert. They also pair beautifully with a warm cup of tea or coffee. For a festive touch, consider serving them during the holidays alongside Kelly'S Cinnamon Rolls or other seasonal treats.
Storage & Reheating
Store leftover gingersnaps in an airtight container at room temperature for up to a week. If you prefer softer cookies, place a slice of bread in the container to help retain moisture. To reheat, pop them in the microwave for about 10-15 seconds or warm them in the oven at 300°F for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Gingersnaps contains roughly 466 calories, with 10g protein, 102g carbohydrates, and 4g fat. It is an excellent source of vitamin C (55% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1879mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the salad oil with butter?
Yes, you can substitute salad oil with melted butter for a richer flavor. Just ensure the butter is cooled slightly before mixing it with the other ingredients to avoid cooking the egg.
How do I make these cookies softer?
To achieve softer cookies, try reducing the baking time slightly and storing them with a slice of bread as mentioned. Additionally, you can increase the molasses or syrup slightly, which will add moisture.
Can I freeze the dough for later use?
Absolutely! You can freeze the dough by shaping it into balls, wrapping them tightly in plastic wrap, and placing them in a freezer-safe bag. When ready to bake, simply thaw and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).