Double Apple Crumble
Ingredients
- 5 cups sliced peeled apples, such as Braeburn (about 2 pounds) ⓘ
- 3 tablespoons apple butter ⓘ
- Cooking spray ⓘ
- 1/4 cup all-purpose flour ⓘ
- 1/4 cup regular oats, uncooked ⓘ
- 1/4 cup packed light brown sugar ⓘ
- 1 teaspoon ground cinnamon ⓘ
- 1/8 teaspoon salt ⓘ
- 3 tablespoons chilled butter ⓘ
- 1/3 cup chopped pecans ⓘ
Instructions
- Preheat oven to 375°.
- Combine apples and apple butter; arrange in 8-inch square baking dish coated with cooking spray, pressing down lightly to compact.
- Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut in butter using a pastry blender or 2 knives until mixture resembles coarse meal. Stir in pecans. Sprinkle mixture over apples. Bake at 375° for 45 minutes or until bubbly and golden brown.
Nutrition & Diet Analysis (per serving)
919
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).