Double Bean Salad
A vibrant, flavorful bean salad featuring creamy cheeses, crispy bacon, and fresh vegetables, perfect for gatherings or casual lunches with bold, savory notes.
Ingredients
Instructions
- Drain the kidney beans and lima beans from their cans.
- In a large bowl, combine the drained beans, minced celery, minced onions, crumbled Roquefort cheese, crumbled bacon, and chopped hard-boiled eggs.
- Add garlic salt to taste.
- Pour French dressing over the mixture.
- Toss all ingredients together until evenly coated and moistened.
- Serve immediately or refrigerate to allow flavors to meld.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).