Double Cheese Meat Loaf
A hearty, cheesy meat loaf wrapped in a flavorful mixture of hamburger, cheese, and seasonings, then baked to perfection. The double cheese topping adds richness and gooey texture, making it an ideal comfort food for family dinners or gatherings that love bold flavors and satisfying bites.
Ingredients
Instructions
- Combine hamburger, bread crumbs, chopped onion, chopped green pepper, egg, Italian seasoning, and 1/4 cup tomato sauce in a bowl.
- On a sheet of tinfoil, spread the mixture into a 10 x 12-inch rectangle.
- Sprinkle shredded Mozzarella and Cheddar cheese evenly over the meat mixture.
- Roll the tinfoil to form a log shape, sealing the ends.
- Bake at 375°F (190°C) for 1 hour.
- Pour remaining tomato sauce over the meat loaf and bake for an additional 15 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).