Double Cheese Meat Loaf
A hearty, cheesy meat loaf wrapped in a flavorful mixture of hamburger, cheese, and seasonings, then baked to perfection. The double cheese topping adds richness and gooey texture, making it an ideal comfort food for family dinners or gatherings that love bold flavors and satisfying bites.
Ingredients
Instructions
- Combine hamburger, bread crumbs, chopped onion, chopped green pepper, egg, Italian seasoning, and 1/4 cup tomato sauce in a bowl.
- On a sheet of tinfoil, spread the mixture into a 10 x 12-inch rectangle.
- Sprinkle shredded Mozzarella and Cheddar cheese evenly over the meat mixture.
- Roll the tinfoil to form a log shape, sealing the ends.
- Bake at 375°F (190°C) for 1 hour.
- Pour remaining tomato sauce over the meat loaf and bake for an additional 15 minutes.
Tips & Substitutions
For added moisture, consider mixing in some grated zucchini or finely chopped mushrooms. If you want a spicier kick, add diced jalapeños to the meat mixture. Substitute ground turkey for a lighter option, or use gluten-free breadcrumbs to accommodate dietary restrictions. For a twist, experiment with different cheese blends like pepper jack or gouda.
Serving Suggestions
Serve slices of Double Cheese Meat Loaf with a side of mashed potatoes or roasted vegetables for a comforting meal. A fresh green salad or steamed broccoli can add a nice balance. This dish also pairs beautifully with a side of Green Pea Casserole for a classic American dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, slice the meatloaf and warm in the oven at 350°F (175°C) for about 15 minutes, or in the microwave for 1-2 minutes until heated through. Freezing is also an option; wrap tightly in plastic wrap and foil for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Double Cheese Meat Loaf contains roughly 959 calories, with 32g protein, 127g carbohydrates, and 37g fat. It is an excellent source of calcium (67% of the Daily Value), protein (64% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1166mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and refrigerate it until you're ready to bake. Just be sure to cover it well to prevent drying out. This makes it convenient for busy weeknight dinners or meal prep.
What can I use instead of tomato sauce?
If you don't have tomato sauce, you can substitute with ketchup, barbecue sauce, or even a homemade tomato puree. Each will give the meatloaf a slightly different flavor profile, so choose one that fits your taste preference.
How do I know when the meatloaf is done?
To ensure your meatloaf is cooked through, use a meat thermometer to check the internal temperature, which should reach 160°F (70°C). The meatloaf should also be firm to the touch and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).