Shrimp Ala Louisiana
A flavorful Louisiana-inspired shrimp and rice dish featuring bold spices, fresh vegetables, and savory mushrooms, perfect for a quick and satisfying meal with a touch of heat.
Ingredients
- 1 Tbsp. light margarine ⓘ
- 1 1/2 cups quick cooking rice
- 1 medium onion, chopped ⓘ
- 1 green pepper, chopped ⓘ
- 2 3/4 cups defatted beef broth ⓘ
- 1/4 tsp. black pepper ⓘ
- 1/4 tsp. hot pepper sauce ⓘ
- 1 lb. medium shrimp, peeled and deveined ⓘ
- 1 (4 oz.) can sliced mushrooms, drained ⓘ
- 3 Tbsp. snipped parsley ⓘ
- 1/4 cup sliced scallions ⓘ
Instructions
- In a 3-quart saucepan, heat the margarine.
- Add the rice, chopped onion, and chopped green pepper.
- Cook for 2 to 3 minutes, stirring occasionally.
- Add the beef broth, black pepper, and hot pepper sauce.
- Bring to a boil.
- Cover and lower the heat to simmer.
- Cook for 5 minutes.
Tips & Substitutions
For a richer flavor, consider substituting chicken broth for beef broth. You can also use brown rice instead of quick cooking rice, but adjust the cooking time accordingly. Add a squeeze of lemon juice before serving for a fresh touch, or incorporate fresh herbs like thyme for added depth. If you like a bit more heat, try adding diced jalapeños to the mix.
Serving Suggestions
Serve Shrimp Ala Louisiana with a light salad for a refreshing contrast, or alongside crusty bread to soak up the flavorful broth. It pairs beautifully with dishes like Pennsylvania Dutch Meat And Cabbage for a hearty meal. For a complete dinner, consider a side of roasted vegetables or a simple coleslaw.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to the rice to prevent it from drying out, then microwave or heat on the stove until warmed through. This dish can also be frozen for up to a month; just be aware that the texture of the shrimp may change slightly upon reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Ala Louisiana contains roughly 1591 calories, with 40g protein, 63g carbohydrates, and 143g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (208% of the Daily Value), and dietary fiber (142% of the Daily Value). Note that it is relatively high in sodium, at 1865mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the recipe up to the point of adding the shrimp and then refrigerate it. When ready to serve, simply reheat on the stove, adding the shrimp to cook through just before serving for optimal texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).