Double Chocolate Gooey Butter Cakes
Decadent double chocolate gooey butter cakes combine rich chocolate flavor with a creamy, nut-studded base, perfect for chocolate lovers seeking a luscious dessert experience.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly grease a 13 x 9-inch pan.
- In a mixing bowl, combine 8 tablespoons melted butter with the chocolate cake mix until well blended.
- Press the mixture evenly into the bottom of the prepared pan to form the crust.
- In a separate bowl, beat the softened cream cheese until smooth.
- Add the egg and continue to beat until combined.
- Stir in 3 to 4 tablespoons cocoa powder, powdered sugar, vanilla extract, and chopped nuts until smooth.
- Pour the cream cheese mixture over the crust in the pan.
- Bake in the preheated oven for approximately 35 minutes, or until set.
- Allow to cool before slicing and serving.
Tips & Substitutions
For an extra chocolatey flavor, consider adding chocolate chips to the cream cheese mixture before pouring it over the crust. If you want to lighten the recipe, you could substitute Greek yogurt for part of the cream cheese. Ensure your cream cheese is softened to avoid lumps and achieve a smooth texture.
Serving Suggestions
Serve these gooey butter cakes warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. They pair beautifully with a fresh fruit salad or a cup of coffee. For a fun twist, serve alongside Miniature Black-Bottom Cream Cheese Cupcakes for a dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 10-15 seconds or until warm. You can also enjoy these cold straight from the fridge for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Gooey Butter Cakes contains roughly 506 calories, with 5g protein, 39g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can experiment with different flavors of cake mix, such as vanilla or red velvet, to create unique variations of this recipe. Just keep in mind that the chocolate flavor will be less prominent if you choose a non-chocolate cake mix.
What is the best way to know when the cakes are done baking?
The cakes are done when the edges are set, and the center has a slight jiggle but isn't overly wet. A toothpick inserted in the center should come out with a few moist crumbs, indicating that the gooey texture is achieved.
Can I freeze the Double Chocolate Gooey Butter Cakes?
Yes, you can freeze these cakes. Allow them to cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be stored in the freezer for up to 2 months. To enjoy, thaw in the refrigerator overnight and reheat as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).