Double Chocolate Sheet Cake

Name: Double Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups sugar; 2 cups plain flour; 2 sticks oleo; 3 tablespoons cocoa; 1 cup water; 1/2 cup buttermilk; 1/2 teaspoon salt; 2 eggs; 1 teaspoon soda; 2 teaspoons vanilla

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 12 Cuisine: American

A rich, moist double chocolate sheet cake with deep cocoa flavor, perfect for chocolate lovers and suitable for gatherings or casual desserts.

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Ingredients

2 cups sugar ⓘ
2 cups plain flour
2 sticks oleo ⓘ
3 tablespoons cocoa ⓘ
1 cup water ⓘ
1/2 cup buttermilk ⓘ
1/2 teaspoon salt ⓘ
2 eggs ⓘ
1 teaspoon soda ⓘ
2 teaspoons vanilla ⓘ

Instructions

Sift into a large bowl the sugar and plain flour.
Bring the oleo, cocoa, and water to a boil in a pan.
Pour the boiled mixture over the dry ingredients and stir well.
Add buttermilk, salt, beaten eggs, soda, and vanilla to the mixture.
Mix well and pour into a sheet cake pan.
Bake at 350°F until a toothpick inserted comes out clean.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 9.9g 13% DV

Carbs 76.5g 28% DV

Fiber 10.9g 39% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 9896mg 100% DV

Potassium 990mg 21% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 157.5mg 12% DV

Iron 6.2mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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