Double Delight Bars
Chewy, chocolatey peanut butter bars with a graham cracker crust offer a delightful balance of sweetness and richness, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt margarine in a 9 x 13-inch pan in the oven.
- Sprinkle graham cracker crumbs over the melted margarine.
- Pour sweetened condensed milk evenly over the graham cracker crumbs.
- Top with semi-sweet chocolate chips and peanut butter chips.
- Press down firmly to distribute the toppings evenly.
- Bake for 25 to 30 minutes or until browned.
- Remove from oven and cool completely.
- Cut into bars.
- Store loosely covered at room temperature.
Tips & Substitutions
For a gluten-free option, substitute graham crackers with gluten-free graham-style cookies. You can also use butter instead of margarine for a richer flavor. If you prefer a different flavor, try using white chocolate chips or butterscotch chips in place of the peanut butter chips. Ensure the chocolate chips are evenly distributed to avoid uneven melting.
Serving Suggestions
These bars are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent dessert. Pair them with a glass of milk or coffee for a delightful snack. They also make a great addition to a dessert platter alongside other treats like Mounds-Type Bars or Ann'S Burnt Cookies.
Storage & Reheating
Store leftover Double Delight Bars in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them, but allow them to come to room temperature before serving for the best flavor. They can also be frozen for up to three months; just wrap them tightly to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Double Delight Bars contains roughly 185 calories, with 3g protein, 11g carbohydrates, and 15g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of sweetened condensed milk?
Sweetened condensed milk is key for the texture and sweetness of these bars. However, you could try using evaporated milk mixed with sugar to create a similar consistency, but the flavor may differ slightly. For best results, stick with sweetened condensed milk.
What can I do if I don't have a 9 x 13-inch pan?
If you don't have a 9 x 13-inch pan, you can use two smaller baking pans or a larger one, but adjust the baking time accordingly. A smaller pan will result in thicker bars, while a larger one may require shorter baking time to prevent over-browning.
How do I know when the bars are done baking?
The bars are done when the edges are golden brown and the center appears set. A toothpick inserted into the center should come out mostly clean, with a few moist crumbs. Keep an eye on them as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).