Blueberry Lattice Coffeecake
A luscious blueberry coffeecake featuring a tender crust, creamy cheese filling, and a sweet lattice topping, perfect for brunch or dessert with a burst of berry flavor.
Ingredients
- 1 package (1/4 oz.) active dry yeast ⓘ
- 1 tsp. sugar ⓘ
- 1/4 cup warm water ⓘ
- 1 egg, beaten ⓘ
- 1/2 cup butter, softened ⓘ
- 1/3 cup milk ⓘ
- 3 cups all-purpose flour ⓘ
- 1/4 cup sugar ⓘ
- 1/2 tsp. salt ⓘ
- 2 packages (8 oz. each) cream cheese, softened ⓘ
- 2 egg yolks ⓘ
- 2/3 cup sugar ⓘ
- 1 tsp. vanilla extract or lemon extract ⓘ
Instructions
- Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand for 10 minutes.
- In a separate bowl, beat the egg and then add softened butter, milk, and 3 cups of all-purpose flour. Mix until a dough forms.
- Add the yeast mixture to the dough and knead until smooth. Cover and let rise until doubled in size, about 1 hour.
- Preheat oven to 350°F (175°C).
- In a bowl, beat softened cream cheese, 2 egg yolks, 2/3 cup sugar, and vanilla or lemon extract until smooth.
- Roll out the dough on a floured surface into a rectangle. Spread the cream cheese mixture over the dough, leaving a border.
- Fold the dough over the filling if desired, or layer the filling evenly over the dough.
- Spread blueberry filling (not provided but typically made with blueberries, sugar, and cornstarch) over the cream cheese layer.
- Cut strips of dough and create a lattice top over the blueberry filling.
- Bake in preheated oven for 35 minutes or until golden brown and bubbling.
- Allow to cool slightly before serving.
Tips & Substitutions
For best results, ensure your butter is softened but not melted, as this will help create a tender dough. If you don't have cream cheese, mascarpone can be a great substitute for a similar texture. To enhance the flavor, consider adding a pinch of cinnamon to the blueberry filling. If you prefer a sweeter version, use a bit more sugar in the filling.
Serving Suggestions
This Blueberry Lattice Coffeecake is delightful when served warm with a dusting of powdered sugar. It pairs beautifully with Daddy'S Homemade Ice Cream for a comforting dessert. Consider serving it alongside a cup of coffee or tea for a perfect afternoon treat. Fresh whipped cream can also enhance its flavors.
Storage & Reheating
Store leftover coffeecake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 15-20 seconds or warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Lattice Coffeecake contains roughly 474 calories, with 9g protein, 46g carbohydrates, and 27g fat. It is an excellent source of iron (23% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries for the filling?
Yes, frozen blueberries work well in this recipe. Just make sure to thaw and drain excess liquid before adding them to your cream cheese layer to prevent the filling from becoming too watery.
How can I make this recipe healthier?
To make this coffeecake healthier, you can substitute half of the all-purpose flour with whole wheat flour. Additionally, reducing the sugar in the cream cheese filling or using a sugar alternative can help cut calories without sacrificing flavor.
Can I make the dough in advance?
Absolutely! You can prepare the dough a day ahead. After kneading, cover it tightly and refrigerate. Let it come to room temperature and rise for about 30 minutes before rolling it out and proceeding with the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).