Down Home Crab Cakes
Down Home Crab Cakes offer tender, flavorful bites with a crispy crust, perfect for seafood lovers and ideal for casual gatherings or special occasions.
Ingredients
Instructions
- Combine mayonnaise and egg in a large bowl; mix in the minced green pepper, minced onion, dry mustard, and pepper.
- Stir in crabmeat and enough breadcrumbs to hold the mixture together, about 1 to 1 1/4 cups.
- Shape the mixture into 8 patties.
- Coat the patties with remaining breadcrumbs.
- Heat butter and vegetable oil in a large heavy skillet over medium heat.
- Add crab cakes in batches and fry until lightly browned on both sides.
- Serve with tartar sauce if desired.
Nutrition & Diet Analysis (per serving)
848
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).