Stuffed Rigatoni

Name: Stuffed Rigatoni
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 stick butter; 1 clove garlic; 1 lb ground beef; 1 lb ground pork; 1/2 cup cream or milk; 2 eggs; 1/2 cup bread crumbs; salt and pepper; 1/2 cup grated Italian cheese

Beef Pork Dairy

Prep: 15 min Cook: 30 min Serves: 4 Cuisine: Italian

Stuffed rigatoni features large pasta tubes filled with a savory blend of ground meats, garlic, and cheese, then baked in a rich sauce. This hearty dish is perfect for family dinners or entertaining guests who enjoy comforting, flavorful Italian-inspired cuisine.

Be the first to rate this recipe

Ingredients

1 stick butter ⓘ
1 clove garlic ⓘ
1 lb ground beef ⓘ
1 lb ground pork ⓘ
1/2 cup cream or milk ⓘ
2 eggs ⓘ
1/2 cup bread crumbs ⓘ
salt and pepper ⓘ
1/2 cup grated Italian cheese ⓘ

Instructions

Saute garlic, ground beef, and ground pork in a pan until cooked.
Stuff the cooked meat mixture into partially cooked large rigatoni pasta.
Layer the stuffed rigatoni in a baking dish and cover with spaghetti sauce.
Bake in a preheated oven at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

648 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 18.4g 37% DV

Total Fat 40.5g 52% DV

Carbs 52.7g 19% DV

Fiber 2g 7% DV

Sugar 4g 8% DV

Electrolytes

Sodium 10067.8mg 100% DV

Potassium 524.5mg 11% DV

Cholesterol 188.3mg 63% DV

Vitamins & Minerals

Vitamin A 54.8mcg 6% DV

Vitamin C 8.3mg 9% DV

Vitamin D 0.2mcg 1% DV

Calcium 219.8mg 17% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Fireside Hamburger Pouches

Tenderloin Hoagie

Grilled Churrasco

Beef and Wild Mushroom Stew

Aunt Pat's Spaghetti Casserole

Turmeric Garlic Marinade