Dressing For Cabbage Slaw
A tangy and sweet cabbage slaw dressing with vinegar, sugar, and celery seed, perfect for adding crunch and flavor to salads or side dishes. Serves a crowd.
Ingredients
Instructions
- Slice the onion thinly and shred the cabbage.
- Pour 7/8 cup sugar over the vegetables.
- Heat the 2 tablespoons sugar, celery seed, vinegar, salt, salad oil, and mustard until hot.
- Pour the hot dressing over the cabbage and onion mixture.
- Let set for 4 hours or more before eating.
Tips & Substitutions
For added flavor, consider using a mix of red and green cabbage for a colorful slaw. You can substitute white vinegar with apple cider vinegar for a milder taste. If you prefer a sweeter dressing, increase the sugar incrementally, but taste as you go to avoid overpowering the dish. Adding shredded carrots can also enhance the texture and taste.
Serving Suggestions
This cabbage slaw is perfect as a side dish for barbecues or alongside grilled meats. Consider serving it with Ethel'S Salad for a refreshing meal. It also complements sandwiches and wraps beautifully. For a complete meal, pair it with grilled chicken or fish, or enjoy it with a bowl of Brown Rice Supreme for a hearty vegetarian option.
Storage & Reheating
Store leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, improving the taste over time. If the slaw becomes too watery, simply drain the excess liquid before serving again. Avoid freezing, as the cabbage's texture will suffer.
Nutrition & Diet Analysis (per serving)
Each serving of Dressing For Cabbage Slaw contains roughly 401 calories, with 1g protein, 15g carbohydrates, and 38g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 2148mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, you can prepare the dressing ahead of time and store it in the refrigerator for up to a week. Just give it a good shake before using, as ingredients may separate. This makes it convenient for meal prep, allowing you to whip up a quick slaw whenever you need it.
What can I substitute for celery seed?
If you don't have celery seed, you can use caraway seeds or omit it altogether. Alternatively, finely chopped celery could add a similar flavor profile. Adjust the quantity to your taste, as these substitutes can vary in intensity.
Is this recipe suitable for vegan diets?
Yes, this dressing is naturally vegan as it contains no animal products. It’s perfect for those following vegan recipes. Just ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).