"Spa-Zaunga"
A hearty baked pasta dish combining seasoned ground beef, flavorful sauce, melted cheeses, and tender noodles, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown ground beef in a skillet.
- Add chopped onion and green pepper; cook until softened.
- Stir in Ragu sauce and cook for a few minutes.
- Cook spaghetti noodles until done, then drain.
- Add cooked noodles to the sauce and stir in mozzarella and cheddar cheeses.
- Pour in milk and mix well.
- Transfer the mixture into a casserole dish and bake for 20 minutes.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).