Roast Beef A La Stroganoff
A hearty beef stroganoff with tender sliced roast beef, mushrooms, and a creamy sour cream sauce, perfect for comforting dinners served over rice or noodles.
Ingredients
Instructions
- Cook the chopped celery, chopped onion, and sliced mushrooms in butter until tender.
- Stir in flour and soy sauce.
- Add bouillon; cook, stirring until the mixture thickens.
- Stir in sour cream.
- Add the cooked sliced roast beef and heat through.
- Serve with hot cooked rice or noodles.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a dash of garlic powder to the beef mixture. If you don't have sour cream on hand, plain Greek yogurt can be used as a substitute. Be sure to thinly slice the roast beef to help it absorb the sauce and heat evenly. This dish is a great way to use leftover roast beef from recipes like Creole Eye Of Round Roast.
Serving Suggestions
Serve this delicious Roast Beef A La Stroganoff over hot cooked rice or noodles for a comforting meal. It pairs beautifully with Lorene'S Brown Rice for a wholesome side. Consider adding steamed vegetables like broccoli or a fresh salad to balance the richness of the dish. Garlic bread can also be a delightful accompaniment.
Storage & Reheating
Place any leftovers in an airtight container and refrigerate for up to 3 days. To reheat, warm the Stroganoff gently on the stovetop over low heat, stirring occasionally to prevent sticking. You may want to add a splash of milk or broth to loosen the sauce if it thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef A La Stroganoff contains roughly 806 calories, with 18g protein, 27g carbohydrates, and 70g fat. It is an excellent source of protein (36% of the Daily Value) and vitamin D (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw beef instead of cooked roast beef?
While this recipe is specifically designed for cooked roast beef, you can use raw beef if you adjust the cooking time. Sauté the beef strips until browned before adding the vegetables, then follow the remaining steps. Just be sure to cook it thoroughly for food safety.
What can I substitute for bouillon in this recipe?
If you don't have bouillon, you can use beef broth or stock as a substitute. Simply replace the bouillon with an equal amount of broth for a similar flavor. If using low-sodium broth, you may want to adjust the salt in the recipe accordingly.
Is this recipe suitable for freezing?
This dish can be frozen, but the texture of the sour cream may change upon thawing. If you plan to freeze it, consider omitting the sour cream before freezing and stirring it in after reheating. Store in an airtight container for up to 2 months for best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).