Cocktail Eggroll (Lumpia)(Philippine Recipe)
Crispy, savory Filipino eggrolls filled with seasoned meat, vegetables, and shrimp, perfect as an appetizer or snack for parties and gatherings craving bold flavors.
Ingredients
Instructions
- Combine the beef or pork, water chestnuts or celery, shelled shrimp, shredded carrots, spring onion, salt, and black pepper in a bowl.
- Beat the large egg in a separate bowl.
- Add the beaten egg to the meat and vegetable mixture and mix thoroughly.
- Place about 2 tablespoons of the mixture at one end of a lumpia wrapper and roll tightly.
- Seal the end of the wrapper by brushing with water.
- Cut the roll into two equal pieces.
- Deep fry the pieces until golden brown.
- Serve hot with sweet and sour sauce.
Tips & Substitutions
For a crunchier texture, consider adding finely chopped water chestnuts instead of celery. If you want a seafood twist, try substituting the shrimp with crab meat. Ensure the meat is finely minced for easy rolling. To avoid soggy wrappers, do not overfill each lumpia. You may also use leftover cooked meat from dishes like Roast Beef A La Stroganoff for added flavor.
Serving Suggestions
Serve these delicious cocktail eggrolls hot with a side of sweet and sour sauce for dipping. They pair well with a fresh cucumber salad or a light dipping sauce made from soy sauce and vinegar. For a complete meal, consider serving alongside Peas And Corn Medley to balance flavors.
Storage & Reheating
Store leftover cocktail eggrolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes, ensuring they regain their crispiness. Avoid microwaving as it can make the wrappers soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cocktail Eggroll (Lumpia)(Philippine Recipe) contains roughly 570 calories, with 11g protein, 104g carbohydrates, and 14g fat. It is an excellent source of vitamin A (47% of the Daily Value), calcium (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1229mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the eggrolls just before frying to ensure they stay crispy. Uncooked lumpia can also be frozen for up to a month; just fry them directly from the freezer, adding extra cooking time.
What can I use instead of lumpia wrappers?
If you can't find lumpia wrappers, spring roll wrappers or even phyllo dough can be good substitutes. Keep in mind that cooking times may vary; adjust according to the type of wrapper used. The texture will differ slightly, but the flavors will still shine through.
Are there vegetarian options for this recipe?
Absolutely! You can substitute the meat and shrimp with a mix of finely chopped vegetables such as mushrooms, zucchini, and bell peppers. Adding tofu for protein can also enhance the texture. Season with the same spices to maintain the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).