Dudley Dunker Doughnuts
Dudley Dunker Doughnuts are rich, spicy treats with warm cinnamon and nutmeg flavors, perfect for breakfast or dessert, appealing to doughnut lovers and those craving indulgent baked goods.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C) and prepare doughnut pans with non-stick spray or greasing.
- In a large mixing bowl, cream together the shortening and sugar until smooth.
- Add the egg yolks one at a time, mixing well after each addition.
- In a separate bowl, combine the buttermilk (or milk and vinegar mixture) with the dry ingredients: flour, nutmeg, cinnamon, salt, soda, and cream of tartar.
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined to form a soft dough.
- Fill doughnut pans about 2/3 full with the batter.
- Bake in the preheated oven for approximately 12-15 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool slightly before removing from pans.
- Dust with powdered sugar before serving.
Tips & Substitutions
For a lighter texture, ensure your shortening is at room temperature before creaming it with sugar. If you don't have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar. To enhance the flavor, consider adding a pinch of vanilla extract to the batter. These doughnuts can also be made gluten-free by using a 1:1 gluten-free flour blend.
Serving Suggestions
Serve these delightful doughnuts warm with a dusting of powdered sugar. They pair beautifully with a cup of coffee or a glass of milk. For a festive touch, consider drizzling them with a simple glaze or chocolate icing. These doughnuts are an excellent addition to brunch or a sweet treat alongside Mary Ball's Egg Nog during the holidays.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and then in a zip-top bag for up to a month. To reheat, simply microwave for 10-15 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dudley Dunker Doughnuts contains roughly 1278 calories, with 11g protein, 108g carbohydrates, and 91g fat. It is an excellent source of dietary fiber (42% of the Daily Value), calcium (29% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Using whole eggs will alter the texture of the doughnuts, making them denser. If you prefer to use whole eggs, reduce the number to 4 and adjust the buttermilk accordingly to maintain the right consistency. The flavor will still be delicious, but the texture will vary.
What can I do if the batter is too sticky?
If your doughnut batter is too sticky, add a little more flour, a tablespoon at a time, until it reaches a soft but manageable consistency. Be careful not to over-mix, as this can lead to tough doughnuts. The right balance will help achieve that perfect soft texture.
Can I make these doughnuts in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. When you're ready to bake, simply fill the doughnut pans and bake as directed. This can save time on busy mornings or when entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).