Sundae Brownie Pie
A decadent dessert pie combining chocolate, peanut butter, nuts, and ice cream, topped with a Hershey's Kiss. Perfect for sharing at parties or family gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Prick the bottom and sides of the pie crust with a fork.
- Bake the crust for 10 minutes, then remove from oven.
- Meanwhile, in a large bowl, beat eggs; stir in sugar and butter.
- In a separate bowl, mix flour, cocoa, and salt; add to the egg mixture.
- Stir in vanilla extract, semi-sweet chocolate chips, peanut butter, and nuts.
- Pour the batter into the pre-baked pie crust.
- Bake for an additional 25 to 30 minutes or until almost set (pie will not test done in the center).
- Serve warm or cooled with ice cream and drizzle with chocolate topping.
- Garnish each slice with a Hershey's Kiss.
Tips & Substitutions
For a richer flavor, you can substitute the semi-sweet chocolate chips with dark chocolate chips. If you prefer a nut-free option, simply omit the nuts or replace them with sunflower seeds. To enhance the peanut butter flavor, consider using crunchy peanut butter. This dessert can be made ahead of time, allowing the flavors to meld beautifully, just like with Yam Bread.
Serving Suggestions
This decadent pie is best served warm, topped with a scoop of vanilla ice cream and drizzled with chocolate topping. Pair it with fresh berries or a dollop of whipped cream for a delightful contrast. It also pairs beautifully with American recipes like Golden Brown Chive Roasted Potatoes for a rich dessert experience.
Storage & Reheating
Leftover Sundae Brownie Pie should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warm. Avoid reheating the entire pie at once, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Sundae Brownie Pie contains roughly 557 calories, with 11g protein, 59g carbohydrates, and 31g fat. It is an excellent source of protein (22% of the Daily Value), dietary fiber (20% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a homemade crust instead of a pre-made one?
Absolutely! A homemade pie crust can add a personal touch and enhance the flavor of your Sundae Brownie Pie. Just ensure it's fully cooled before adding the brownie batter to prevent sogginess.
What can I substitute for peanut butter if I have allergies?
If you have peanut allergies, almond butter or sunflower seed butter can be great alternatives. They provide a similar creamy texture and rich flavor without the allergens.
How can I tell when the brownie pie is done baking?
The pie will be almost set and slightly jiggly in the center when done. A toothpick inserted into the edges should come out clean, while the center may still be soft, resembling a fudgy brownie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).