Dutch Babies
Dutch Babies are fluffy, oven-baked pancakes topped with a colorful fruit mixture and powdered sugar. The combination of sweet fruit, marmalade, and a hint of almond extract creates a delightful breakfast or brunch treat perfect for sharing with family and friends.
Ingredients
Instructions
- Put margarine in 6 custard cups and melt in the oven or microwave.
- Combine 3 eggs, 1/2 cup flour, 1/2 cup milk, 2 tablespoons oil, and 1/4 teaspoon almond extract until smooth.
- Pour the batter into the custard cups over the melted margarine.
- Bake at 400°F (200°C) for 15 minutes until puffed and golden.
- Remove from oven and transfer to dessert plates.
- Melt marmalade and coat the fruit in it.
- Place the coated fruit into the Dutch Babies.
- Sprinkle with powdered sugar before serving.
- Whip 1/2 cup of whipping cream with 1 tablespoon brown sugar and serve alongside if desired.
Tips & Substitutions
For best results, use room temperature ingredients, especially eggs and milk, to help the batter rise. You can substitute the margarine with butter for a richer flavor. If fresh fruit isn't available, frozen fruit can be used—just thaw and drain excess water. To enhance the flavor, consider adding a splash of vanilla extract to the batter.
Serving Suggestions
These Dutch Babies make a delightful brunch dish and can be served with whipped cream and a dusting of powdered sugar. They pair beautifully with a side of crispy bacon or a fresh salad like Apricot Ribbon Salad for a balanced meal. Consider adding a drizzle of maple syrup for extra sweetness.
Storage & Reheating
Leftover Dutch Babies can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. They can lose some puffiness but will still taste delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Babies contains roughly 895 calories, with 6g protein, 162g carbohydrates, and 28g fat. It is a good source of iron (19% of the Daily Value), calcium (19% of the Daily Value), and dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Dutch Babies in advance?
While Dutch Babies are best served fresh, you can prepare the batter in advance and refrigerate it for a few hours. Just give it a good stir before pouring into the custard cups. Bake them just before serving for the best puffiness.
What types of fruit work well with Dutch Babies?
You can use a variety of fruits, including berries, peaches, and bananas. Blueberries and strawberries are particularly popular as they add freshness and color. For a unique twist, try using warm fruit from a Hot Fruit Dish to complement the warm pastry.
Can I substitute the whipping cream?
Yes, you can substitute the whipping cream with a non-dairy alternative like coconut cream or use whipped topping for convenience. If you're looking for a lighter option, consider serving with yogurt instead, which adds a nice tang.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).