Hot Fruit Dish
A warm and fruity dessert featuring a delightful blend of canned pears, peaches, pineapple, and cherries, glazed with a buttery, brown sugar, and curry powder sauce. This dish offers a unique sweet and savory flavor profile, perfect for family gatherings or casual entertaining. Easy to prepare and comforting to enjoy.
Ingredients
Instructions
- Drain juice from all the canned fruits and cherries.
- Melt the butter in a saucepan over low heat.
- Add the brown sugar and curry powder to the melted butter and stir until well combined.
- Pour the mixture over the drained fruits in a 9 x 13-inch baking dish.
- Bake uncovered at 350°F for 1 hour, or until heated through and bubbly.
Tips & Substitutions
For added depth of flavor, consider substituting the curry powder with a blend of cinnamon and nutmeg. If you prefer a sweeter dish, increase the brown sugar to 1 cup. You can also mix in some nuts or coconut for texture. Make sure to drain the fruits well to avoid excess liquid in your dish, which can affect the baking process.
Serving Suggestions
Serve this hot fruit dish as a delightful dessert or a sweet side at brunch. It pairs beautifully with Cheddar Cheese-Bacon Bread(Bread Macine Recipe, 1 Pound Loaf) or a scoop of vanilla ice cream on top. For a festive touch, garnish with fresh mint leaves or a sprinkle of cinnamon before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave individual servings for 1-2 minutes on high, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Fruit Dish contains roughly 325 calories, with 2g protein, 28g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of canned?
Yes, you can definitely use fresh fruits! Just ensure they are ripe and sweet. You may need to adjust the cooking time, as fresh fruits will take longer to heat through. Consider adding a little water or juice to help them cook evenly.
Is this recipe suitable for vegetarians?
Absolutely! This hot fruit dish is vegetarian-friendly, as it contains no meat or animal-derived ingredients. It's a great option for vegetarian recipes and can be enjoyed by everyone at your table.
What can I serve with this dish?
This dish is versatile; serve it warm as a side with savory dishes or as a dessert. It complements breakfast items well, like pancakes or waffles, and can also be a great topping for yogurt or oatmeal. Consider pairing it with Applesauce - Raspberry Salad for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).