Hot Fruit Dish
A warm and fruity dessert featuring a delightful blend of canned pears, peaches, pineapple, and cherries, glazed with a buttery, brown sugar, and curry powder sauce. This dish offers a unique sweet and savory flavor profile, perfect for family gatherings or casual entertaining. Easy to prepare and comforting to enjoy.
Ingredients
Instructions
- Drain juice from all the canned fruits and cherries.
- Melt the butter in a saucepan over low heat.
- Add the brown sugar and curry powder to the melted butter and stir until well combined.
- Pour the mixture over the drained fruits in a 9 x 13-inch baking dish.
- Bake uncovered at 350°F for 1 hour, or until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
467
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).