Dutch "Reuben" Sandwich
A savory twist on the classic Reuben sandwich with Swiss cheese, baked ham, sauerkraut, and flavorful seasonings, perfect for a quick, satisfying meal or grilled treat.
Ingredients
Instructions
- Shoestring or julienne the ham and cheese to create thin strips.
- Mix the ham, cheese, and drained sauerkraut together in a bowl.
- Add parsley and caraway seed to taste, then stir in enough mayonnaise to combine everything well.
- Serve the mixture on pumpernickel bread slices.
- Optionally, grill the sandwich for a toasted, crispy version.
Tips & Substitutions
For a richer flavor, consider adding a dash of Dijon mustard or some chopped green onions to the mixture. If you're out of pumpernickel bread, rye or whole grain can be excellent substitutes. To make this a heartier meal, serve it alongside a light salad or as part of a brunch spread featuring Eggs And Ham Brunch.
Serving Suggestions
This Dutch 'Reuben' sandwich is best served warm, either freshly made or reheated. Pair it with a side of pickles or coleslaw for added crunch and tang. For a complete meal, try serving it with Granny'S Cornbread Salad to balance the richness of the sandwich.
Storage & Reheating
To store leftovers, place the sandwich mixture in an airtight container in the refrigerator for up to three days. If you have assembled sandwiches, wrap them tightly in foil before refrigerating. Reheat on a skillet over medium heat until warmed through, or pop them in a toaster oven for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch "Reuben" Sandwich contains roughly 920 calories, with 58g protein, 61g carbohydrates, and 59g fat. It is an excellent source of dietary fiber (157% of the Daily Value), calcium (139% of the Daily Value), and protein (116% of the Daily Value). Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional for a Dutch 'Reuben', you can experiment with Gruyère or even a sharp cheddar for a different flavor profile. Just ensure that the cheese melts well to maintain the sandwich's creamy texture.
Is it necessary to grill the sandwich?
Grilling the sandwich is optional but highly recommended for added texture and flavor. It creates a crispy exterior while keeping the filling warm and melty. If you prefer a lighter version, you can skip this step and enjoy it cold or at room temperature.
How can I make this recipe vegetarian?
To create a vegetarian version of this sandwich, simply replace the ham with grilled vegetables or a plant-based meat substitute. You can also add extra sauerkraut and perhaps some sliced avocado for a creamy texture, ensuring it remains flavorful and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).