Sherry Chicken
A flavorful sherry-marinated chicken dish with mushrooms and pickled onions, perfect for grilling and offering a delightful blend of savory and tangy flavors. Ideal for outdoor cooks.
Ingredients
Instructions
- Cut the frying chicken into pieces and marinate in a mixture of sherry, soy sauce, vinegar, minced onion, pepper, and pickled onions for 7 to 10 hours or overnight.
- Preheat the grill to medium-high heat.
- Thread chicken tenders or pieces onto skewers or prepare for direct grilling.
- Grill the chicken for 10 to 15 minutes, turning occasionally, until cooked through and lightly charred.
- While grilling, cook sliced mushrooms in margarine and oil until tender.
- Serve grilled chicken with the sautéed mushrooms on the side.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).