Wood Chuck
A hearty casserole combining tender turkey or chicken with mushrooms, cheese, and noodles, perfect for a comforting family meal with rich, savory flavors.
Ingredients
Instructions
- Make a roux of flour and melted butter.
- Add milk and cook until thickened.
- Add cheese and remove from heat, stirring until cheese melts.
- Saute mushrooms and diced celery in 2 teaspoons butter.
- Add sautéed mushrooms and celery to the sauce.
- Stir in cooked, diced turkey or chicken and diced hard-boiled eggs.
- Serve on plates over the Chinese noodles.
- Garnish with slices of the third hard-boiled egg.
Nutrition & Diet Analysis (per serving)
613
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).