Crock-Pot Chicken Breasts
Tender, flavorful chicken breasts cooked in a creamy sauce with mushrooms and herbs, perfect for a comforting family dinner or entertaining guests. The slow cooker method ensures juicy meat with minimal effort, making it an ideal choice for busy weeknights or relaxed weekends.
Ingredients
- 6 half chicken breasts, washed and dried (skin removed) ⓘ
- 2 Tbsp. margarine ⓘ
- 2 cans cream of chicken or cream of mushroom soup ⓘ
- 1/2 cup dry sherry or Sauterne ⓘ
- 1 tsp. tarragon or rosemary leaves ⓘ
- 1/4 tsp. garlic powder ⓘ
- 1 small can sliced mushrooms, drained
- 1 tsp. Worcestershire sauce ⓘ
- 1 tsp. salt ⓘ
Instructions
- Put chicken breasts in the crock-pot.
- Combine margarine, cream of chicken or mushroom soup, dry sherry, tarragon or rosemary, garlic powder, drained sliced mushrooms, Worcestershire sauce, and salt in a saucepan and heat until hot.
- Pour the sauce mixture over the chicken breasts in the crock-pot.
- Cover and cook on low for 5 to 7 hours.
Tips & Substitutions
For an easy variation, try substituting the cream of chicken soup with cream of mushroom soup for a different flavor profile. You can also use fresh herbs, like thyme or basil, if you prefer. If you want to add more vegetables, consider tossing in some chopped carrots or celery with the chicken. This recipe is perfect for busy days, as you can prep it in the morning and let it cook all day.
Serving Suggestions
Serve the chicken breasts over a bed of rice or with a side of mashed potatoes to soak up the delicious sauce. Steamed green beans or a simple salad pair nicely to balance the richness of the dish. For a comforting meal, consider serving it alongside Chicken And Egg Noodles for an extra hearty option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a microwave-safe dish and heat on medium until warmed through, about 2-3 minutes. You can also reheat it gently on the stovetop over low heat, adding a splash of water or broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken Breasts contains roughly 650 calories, with 20g protein, 124g carbohydrates, and 8g fat. It is an excellent source of iron (47% of the Daily Value), protein (39% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1056mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but you'll need to increase the cooking time. Ensure the chicken is fully cooked and reaches an internal temperature of 165°F. Cooking from frozen may take an additional hour or so, depending on your crock-pot's heat settings.
Is it possible to make this dish gluten-free?
Yes, you can use frozen chicken breasts, but you'll need to increase the cooking time. Ensure the chicken is fully cooked and reaches an internal temperature of 165°F. Cooking from frozen may take an additional hour or so, depending on your crock-pot's heat settings.
What can I serve with Crock-Pot Chicken Breasts?
This dish pairs beautifully with rice or pasta to absorb the flavorful sauce. You could also serve it with a fresh salad or roasted vegetables for a balanced meal. For a heartier option, consider accompanying it with Zucchini Dressing for a delicious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).