E-Z Supper Slice

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Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. cracker crumbs
  • 1/2 c. chopped onion
  • 2 c. Parmesan cheese
  • 1 loaf French or Italian bread (uncut)
  • 1/2 tsp. salt
  • pepper to your taste
  • 2/3 c. evaporated milk
  • 1 egg
  • 2 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • cheese slices (strips)
  • butter (oleo)

Instructions

  1. Combine all ingredients except bread and strips of cheese.
  2. Cut loaf of bread in half lengthwise.
  3. Butter halves lightly.
  4. Spread mixture over top surface of bread evenly.
  5. Wrap heavy-duty foil around crust side of each half loaf, leaving top uncovered.
  6. Place on a cookie sheet; bake in a moderate oven, 350°, for 25 minutes. Garnish with strips of cheese and bake 5 minutes longer.
  7. Place cheese to form X's on top of loaf.
  8. Remove from oven and cut into diagonal slices.

Nutrition & Diet Analysis (per serving)

813 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 26.3g 53% DV
Total Fat 43.6g 56% DV
Carbs 79.3g 29% DV
Fiber 2.5g 9% DV
Sugar 19.6g 39% DV

Electrolytes

Sodium 11118mg 100% DV
Potassium 844.8mg 18% DV
Cholesterol 172.8mg 58% DV

Vitamins & Minerals

Vitamin A 239.5mcg 27% DV
Vitamin C 34.6mg 38% DV
Vitamin D 0.5mcg 2% DV
Calcium 604.3mg 46% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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