E Z Y Fruit Cake
A moist, fruit-filled cake featuring candied cherries, pineapples, dates, and crunchy pecans, ideal for festive occasions or as a rich, sweet treat for fruitcake lovers.
Ingredients
Instructions
- Combine the yellow cake mix with applesauce, beaten eggs, lemon flavoring, and orange flavoring, mixing well.
- Toss candied cherries, candied pineapples, chopped dates, and chopped pecans with plain flour to coat.
- Stir the coated fruit and nuts into the cake mixture, mixing well.
- Pour the mixture into two greased and wax-lined 9 x 5 x 3-inch loaf pans.
- Bake at 275°F (135°C) for 1 3/4 hours.
Tips & Substitutions
For added moisture, consider using a mix of applesauce and mashed bananas. If you want to reduce sugar, opt for unsweetened applesauce. Coating the fruits and nuts in flour helps to prevent them from sinking in the batter. Adjust the baking time based on your oven as every oven is different. This cake is perfect for holiday gatherings or as a complement to a Cherry Blossom Salad.
Serving Suggestions
Serve the E Z Y Fruit Cake as a delightful dessert, either plain or with a dollop of whipped cream. It pairs wonderfully with a hot cup of coffee, making it a perfect afternoon treat. For a festive touch, consider serving it alongside Valentine Tarts for a holiday gathering. This cake is also delicious when enjoyed with a scoop of vanilla ice cream.
Storage & Reheating
Store leftover fruit cake in an airtight container at room temperature for up to a week. You can also refrigerate it to extend its freshness for up to two weeks. To reheat, slice and warm in the microwave for a few seconds or in a preheated oven until just warm, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of E Z Y Fruit Cake contains roughly 427 calories, with 7g protein, 91g carbohydrates, and 4g fat. It is a good source of iron (16% of the Daily Value), protein (15% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can experiment with different flavors of cake mixes such as spice or white cake. Just keep in mind that it may alter the flavor profile of the fruit cake, but it can still be delicious.
How can I make this recipe more festive for holidays?
To make your fruit cake more festive, consider adding a mix of dried fruits like cranberries or apricots, and spices like cinnamon or nutmeg. You can also glaze the top with a simple icing of powdered sugar and lemon juice for a beautiful finish.
Is this fruit cake suitable for gifting?
Absolutely! This fruit cake makes a wonderful gift. Wrap it in decorative parchment paper and tie it with a ribbon. It can also be stored for longer periods, making it a perfect homemade holiday gift for family and friends.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).