Coffee-Time Twists
Coffee-Time Twists are flaky, cinnamon-sugar pastries with a tender interior and crisp exterior, perfect for breakfast, brunch, or coffee breaks, appealing to all sweet bread lovers.
Ingredients
Instructions
- Soften yeast in warm water.
- Heat cream to lukewarm and combine with sugar, shortening, salt, and baking soda.
- Add 1 cup of sifted flour and beat well.
- Add yeast mixture and the beaten egg, then beat until smooth.
- Stir in the remaining flour to form a soft dough.
- Turn out onto a floured board and knead until smooth.
- Roll into a 24 x 6-inch rectangle, about 1/4-inch thick.
- Fold over half of the lengthwise dough.
- Combine brown sugar and cinnamon, then spread the softened butter over the dough.
- Sprinkle the sugar-cinnamon mixture evenly over the buttered half.
- Cut the dough into 1-inch strips.
- Twist each strip in opposite directions to form a curl.
- Place the twisted strips on a greased baking pan and set in a warm place to rise.
- Bake at 350°F for 12 to 15 minutes until golden brown.
- While warm, ice with powdered sugar icing before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the light cream with buttermilk. Ensure your yeast is fresh for optimal rising. If you prefer a sweeter twist, add a bit more sugar or try incorporating chocolate chips into the filling. If you don't have cinnamon, nutmeg can be a suitable substitute for a different flavor profile.
Serving Suggestions
These Coffee-Time Twists are delightful served warm with a cup of coffee or tea. For a festive touch, pair them with a side of Quick Fruit Salad Or Dessert for a fresh contrast. They also make a lovely addition to brunch spreads, alongside items like Easy Cheezy Zucchini Dish.
Storage & Reheating
Store any leftover twists in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their warmth and texture. Avoid microwaving, as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee-Time Twists contains roughly 160 calories, with 4g protein, 22g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1095mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and refrigerate it after kneading. Allow it to rise in the fridge overnight, then shape and bake the twists the next day for fresh, warm treats.
What can I use instead of shortening?
If you prefer not to use shortening, unsalted butter can be used as a direct substitute. This will add a richer flavor to the twists and maintain a similar texture.
How can I make these twists more festive?
To add a festive touch, consider drizzling melted chocolate over the iced twists or sprinkling them with colored sugar before baking. You can also experiment with flavored icing, such as vanilla or almond, to elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).