East Texas Stew
East Texas Stew offers hearty comfort with tender beef, potatoes, corn, and flavorful spices, perfect for a satisfying family meal or casual gathering.
Ingredients
Instructions
- Brown and drain the ground beef.
- Add potatoes, chopped onion, chicken bouillon cubes, and enough water to cook the potatoes.
- Cook vegetables until tender, then add tomato juice, brown sugar, butter, and chili powder.
- Let simmer for 15 minutes.
- Add creamed corn and cooked macaroni.
- Let simmer slowly for 10 minutes.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).