Easter Breakfast Bake
A hearty Easter breakfast casserole combining bread, cheese, sausage, and mushrooms, baked to perfection—ideal for family gatherings and brunch celebrations.
Ingredients
Instructions
- Place cubed bread in the bottom of a well-greased baking dish (8 x 12-inch or 9 x 13-inch).
- Top with grated cheese, cooked sausage, and sliced mushrooms.
- Beat eggs with 2 1/2 cups milk and dry mustard.
- Pour the egg mixture over the bread, sausage, cheese, and mushrooms.
- Refrigerate overnight or up to 2 days.
- Dilute the cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking.
- Bake at 325°F for 60 to 75 minutes, until set.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).