Easy Apple Raisin Cake
A moist, flavorful apple raisin cake with warm cinnamon and sweet raisins, perfect for dessert or teatime, appealing to fruit lovers and those craving a comforting treat.
Ingredients
Instructions
- Combine diced apples and sugar in a mixing bowl and let stand for 10 minutes.
- Blend vegetable oil, vanilla, and beaten egg with the apples and sugar mixture.
- In a separate bowl, combine flour, baking soda, cinnamon, and salt.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the raisins.
- Pour the batter into a greased baking pan.
- Bake in a preheated 350°F oven for 35 to 40 minutes or until done.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).