Sam And Logan'S Big Chocolate Chip Cookies
Chewy, chocolate chip cookies with vanilla pudding for extra moistness, perfect for satisfying sweet tooth cravings and sharing with friends and family.
Ingredients
Instructions
- Sift flour with baking soda; set aside.
- In a mixing bowl, combine softened butter, sugar, brown sugar, and vanilla.
- Beat until smooth.
- Beat in eggs one at a time.
- Add flour mixture and blend well.
- Stir in chocolate chips and nuts (if using).
- Press the dough into a greased 9 x 13-inch baking pan or two pizza pans.
- Bake in a 375°F (190°C) oven for 15 minutes.
Tips & Substitutions
For best results, make sure your butter is at room temperature for easier mixing. You can substitute half the all-purpose flour with whole wheat flour for a healthier option. If you want to enhance the flavor, consider adding a pinch of sea salt or replacing some of the chocolate chips with chopped nuts. Ensure you don’t overmix the dough after adding the flour to keep the cookies tender.
Serving Suggestions
These big chocolate chip cookies are perfect for sharing at gatherings or as a sweet treat for family. Serve them warm with a glass of milk or alongside a scoop of vanilla ice cream for a decadent dessert. They also pair beautifully with Snow-Capped Broccoli Spears for a delightful contrast of flavors if you’re planning a meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can place a piece of bread in the container, which helps to maintain moisture. If you want to reheat, pop them in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sam And Logan'S Big Chocolate Chip Cookies contains roughly 143 calories, with 3g protein, 24g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can mix and match chocolate chips based on your preference. Dark chocolate, milk chocolate, or even white chocolate chips can all work well. Feel free to experiment with flavored chips, like peanut butter or mint, for a unique twist on these cookies.
What if I don’t have instant vanilla pudding?
If you don't have instant vanilla pudding, you can omit it, though it does add moisture and a chewy texture. Alternatively, you can substitute with an equal amount of cornstarch mixed with a bit of vanilla extract for a similar effect. Just be aware that the final texture might be slightly different.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough! Portion it out into balls and place them on a baking sheet to freeze individually. Once frozen, transfer them to a zip-top bag and store in the freezer for up to three months. Bake directly from frozen, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).