Nana'S B'Nana Bread
A moist, flavorful banana bread with warm spices and optional nuts and raisins, perfect for breakfast, snacks, or dessert, appealing to banana lovers and baking enthusiasts.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a well-greased bundt pan sprinkled with cinnamon and sugar, or bake in a loaf pan.
- Bake at 350°F for 25-30 minutes until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and serving.
Tips & Substitutions
For a healthier option, consider substituting half of the shortening with applesauce, which adds moisture without the extra fat. If you prefer a nuttier flavor, try using walnuts instead of pecans. Ensure your bananas are very ripe for the best sweetness and moistness. You can also add chocolate chips for a delightful twist, similar to Sam And Logan'S Big Chocolate Chip Cookies.
Serving Suggestions
Serve slices of this banana bread with a smear of butter or cream cheese for added richness. It pairs beautifully with a cup of coffee or tea for breakfast or an afternoon snack. For a dessert option, consider serving it with a scoop of vanilla ice cream or alongside some Snow-Capped Broccoli Spears for a fun contrast.
Storage & Reheating
Store leftover banana bread in an airtight container at room temperature for up to 3 days. For extended freshness, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds or toast for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S B'Nana Bread contains roughly 640 calories, with 7g protein, 42g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (60% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze banana bread?
Yes, banana bread freezes well! Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer bag. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight, then warm it in the oven or microwave.
What can I use instead of eggs in this recipe?
You can replace each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for a vegan option. This will maintain moisture and help bind the ingredients together, making it suitable for vegetarian recipes.
How can I tell when the banana bread is done baking?
Insert a toothpick into the center of the bread; it should come out clean or with just a few crumbs attached. If there’s wet batter on the toothpick, continue baking for a few more minutes. The edges should also start to pull away from the pan slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).