Onion Beef Casserole

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

A hearty and comforting beef casserole featuring savory ground beef, onion soup flavor, and melted cheese, perfect for family dinners and casual gatherings.

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Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg. onion soup mix
  • 8 oz. can tomato sauce
  • 1 cup cooked macaroni
  • 1/4 cup grated cheese
  • 1 Tbsp. flour
  • 1 1/2 cups water

Instructions

  1. Brown the ground beef in a skillet, drain excess grease.
  2. Add tomato sauce, flour, onion soup mix, and water to the skillet.
  3. Simmer for 5 minutes, then add cooked macaroni.
  4. Pour the mixture into a casserole dish.
  5. Top with grated cheese.
  6. Bake at 400°F for 15 minutes or until the cheese is melted.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 10.1g 13% DV
Carbs 29.8g 11% DV
Fiber 1.4g 5% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 558mg 24% DV
Potassium 256.8mg 5% DV
Cholesterol 28.8mg 10% DV

Vitamins & Minerals

Vitamin A 40.5mcg 5% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0mcg
Calcium 178.3mg 14% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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