Mom'S Mushroom Meat Loaf
Mom's Mushroom Meat Loaf combines savory ground beef with mushrooms and seasonings, creating a hearty, flavorful dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Drain chopped mushrooms and mix mushroom juice with milk to make 1/2 cup liquid.
- In a mixing bowl, combine the egg, Worcestershire sauce, salt, dry mustard, mushroom liquid, and bread crumbs.
- Let the mixture stand for 5 minutes.
- Stir in the ground beef and mushrooms.
- Press the mixture into a loaf pan or shape into a loaf and place in a Pyrex dish.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a moisture boost, consider adding some finely chopped bell peppers or grated zucchini to the mixture. If you don't have Worcestershire sauce, a mix of soy sauce and vinegar can work as a substitute. For a vegetarian version, substitute the ground beef with lentils or a meat alternative. Adjust the seasoning according to your taste preference.
Serving Suggestions
Serve the meatloaf with a side of mashed potatoes and steamed green beans for a comforting meal. A drizzle of additional ketchup on top adds a nice touch. For a twist, try pairing it with a slice of Bacon And Onion Cornbread for a satisfying combination that enhances the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a covered dish in the microwave or warm them in the oven at 350°F (175°C) until heated through. This meatloaf also freezes well; simply wrap it tightly in plastic wrap and foil before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Mushroom Meat Loaf contains roughly 89 calories, with 2g protein, 18g carbohydrates, and 1g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use ground turkey, chicken, or pork if preferred. Just be aware that cooking times may vary slightly depending on the type of meat used. Ensure the internal temperature reaches 160°F (70°C) for safety.
How can I make this meatloaf gluten-free?
To make this recipe gluten-free, substitute the soft bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Check labels for Worcestershire sauce and other condiments to ensure they are gluten-free.
What can I do with leftover meatloaf?
Leftover meatloaf can be sliced for sandwiches, or crumbled into sauces for pasta dishes. You can also chop it up to use in a hearty stew or casserole, ensuring no delicious bites go to waste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).