Bacon And Onion Cornbread
Savory cornbread infused with crispy bacon and tender onions, offering a delightful combination of smoky, sweet, and hearty flavors perfect for breakfast, brunch, or as a side dish.
Ingredients
Instructions
- Saute the chopped onion in butter until tender, about 5 minutes; set aside. Cook the bacon until crispy; drain well.
- In a large bowl, combine the cornmeal, bacon bits, salt, baking soda, and pepper.
- In a separate bowl, beat the eggs and add the milk; mix well.
- Gradually add the buttermilk mixture to the cornmeal mixture, stirring constantly.
- Add the cooked onions to the batter and stir to combine.
- Pour the batter into a greased 3/4 x 7 x 1 1/2-inch oblong pan.
- Bake in a 425°F (220°C) oven for 20 minutes until golden brown.
- Cut into squares and serve warm.
Nutrition & Diet Analysis (per serving)
726
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).