Easy Baklava
Delicate layers of filo filled with spiced walnuts, baked until golden, then soaked in honey for a sweet, nutty dessert perfect for special occasions or gatherings.
Ingredients
Instructions
- Line a 9 x 13-inch pan with 8 sheets of filo, buttering each sheet.
- Sprinkle some nuts over the filo, then build up layers of a single sheet of filo (buttered), sprinkle with nuts, etc., reserving 8 sheets for the top layers.
- Score the assembled baklava with a very sharp knife in a diamond pattern (or squares).
- Bake at 375°F for 35 to 45 minutes, or until nicely browned.
- Remove from oven; immediately pour honey over the baklava.
- Allow to cool, then store in an airtight container.
Tips & Substitutions
Ensure your filo dough is thawed and kept covered with a damp towel to prevent it from drying out while you work. For a nutty twist, consider substituting half the walnuts with pistachios. You can also adjust the cinnamon to taste, or try adding a pinch of nutmeg for additional warmth. For a more decadent flavor, use clarified butter instead of regular sweet butter.
Serving Suggestions
Baklava is delicious on its own, but it pairs beautifully with a dollop of Cuke-Yogurt Salad for a refreshing contrast. Consider serving it alongside a cup of strong coffee or tea. For a festive touch, sprinkle some crushed pistachios on top before serving. This dessert can also be a lovely ending to a Mediterranean meal, complementing dishes like Vegi Pie or Mushrooms Parmesan.
Storage & Reheating
Store any leftover baklava in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it, but allow it to come to room temperature before serving. Avoid freezing, as it can alter the texture of the filo dough. Reheat in a low oven if desired, but enjoy it best at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Baklava contains roughly 548 calories, with 8g protein, 62g carbohydrates, and 33g fat. It is a good source of protein (15% of the Daily Value), dietary fiber (12% of the Daily Value), and iron (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts besides walnuts?
Absolutely! While walnuts are traditional, you can substitute with pistachios, almonds, or a mix of your favorite nuts for a unique flavor profile. Just make sure to chop them finely to maintain the baklava's texture.
What can I do if my baklava is too dry?
If your baklava turns out dry, it may be due to overbaking or not enough syrup. You can brush some warm honey or sugar syrup over the top after baking to add moisture. Make sure to let it soak in before serving.
How can I make baklava crispy?
To achieve a crispy texture, ensure each layer of filo is well-buttered and avoid overloading with nuts between layers. Bake until golden brown and allow it to cool completely before cutting, which helps to maintain its crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).