Easy Beef Stew
This Easy Beef Stew is a comforting dish packed with tender beef, hearty potatoes, and vibrant carrots, all simmered in a rich tomato and mushroom broth. Perfect for family dinners or chilly nights, it’s a wholesome meal that brings warmth and satisfaction to the table.
Ingredients
Instructions
- Preheat the oven to 300°F.
- In a large oven-safe pot, combine the cubed beef, quartered potatoes, cut-up carrots, and chopped onion.
- Add the can of tomato soup and the can of cream of mushroom soup to the pot. Stir to combine.
- Season with salt and pepper to taste.
- Cover the pot and bake in the preheated oven for 4 hours.
Tips & Substitutions
For a richer flavor, sear the beef cubes in the pot before adding the vegetables and soups. You can substitute the tomato soup with crushed tomatoes or diced tomatoes for a fresher taste. If you want to add more depth, consider including herbs like thyme or bay leaves. Feel free to add other vegetables such as green beans or peas for extra nutrition.
Serving Suggestions
This hearty beef stew can be served with crusty bread or over a bed of rice for a comforting meal. A side salad or steamed vegetables can complement the dish nicely. For a twist, try serving it alongside a dish like Chili Burgers for a flavorful spread at family gatherings or cozy dinners.
Storage & Reheating
To store leftovers, let the beef stew cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, warm it gently on the stovetop over low heat, adding a splash of water or broth if it thickens too much. You can also microwave it in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Beef Stew contains roughly 1532 calories, with 27g protein, 183g carbohydrates, and 79g fat. It is an excellent source of vitamin A (257% of the Daily Value), dietary fiber (95% of the Daily Value), and potassium (95% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 788mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a slow cooker instead of baking?
Yes, you can definitely use a slow cooker for this beef stew. After combining the ingredients, set your slow cooker on low for 6-8 hours or high for 3-4 hours. This method will yield tender beef and flavorful vegetables while allowing the flavors to meld beautifully.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use homemade cream sauce with sautéed mushrooms, or substitute it with cream of chicken soup. For a lighter option, consider using plain Greek yogurt mixed with some broth for creaminess without the heaviness.
Is it possible to make this stew ahead of time?
Absolutely! This stew can be made a day in advance, which often enhances the flavor as it sits. Just let it cool completely after cooking, store it in an airtight container in the refrigerator, and reheat when ready to serve. It’s a perfect make-ahead dish for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).