Mushroom Meatballs
Mushroom meatballs are a savory, comforting dish featuring tender ground beef blended with aromatic onion and earthy mushrooms. This hearty meal is perfect for family dinners or gatherings, served over noodles or rice, and offers a delightful taste of umami that everyone will enjoy.
Ingredients
Instructions
- Measure out 1/4 cup of cream of mushroom soup.
- Combine this with ground beef, bread crumbs, minced onion, parsley, Worcestershire sauce, and the beaten egg. Shape the mixture into meatballs.
- Brown the meatballs in a nonstick frypan.
- Blend the remaining cream of mushroom soup with water.
- Pour the soup mixture over the meatballs.
- Cook over low heat for 10 minutes, stirring occasionally.
- Serve with noodles or rice.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).