Mushroom Meatballs
Mushroom meatballs are a savory, comforting dish featuring tender ground beef blended with aromatic onion and earthy mushrooms. This hearty meal is perfect for family dinners or gatherings, served over noodles or rice, and offers a delightful taste of umami that everyone will enjoy.
Ingredients
Instructions
- Measure out 1/4 cup of cream of mushroom soup.
- Combine this with ground beef, bread crumbs, minced onion, parsley, Worcestershire sauce, and the beaten egg. Shape the mixture into meatballs.
- Brown the meatballs in a nonstick frypan.
- Blend the remaining cream of mushroom soup with water.
- Pour the soup mixture over the meatballs.
- Cook over low heat for 10 minutes, stirring occasionally.
- Serve with noodles or rice.
Tips & Substitutions
For extra flavor, consider adding minced garlic or Italian seasoning to the meatball mixture. If you're looking for a lighter option, you can substitute ground turkey for the beef or use whole wheat bread crumbs. To avoid drying out the meatballs, ensure they are browned on medium heat and not overcrowded in the pan, which can lead to steaming.
Serving Suggestions
Serve these flavorful mushroom meatballs over cooked noodles or rice for a hearty meal. They pair beautifully with a fresh side salad or steamed vegetables. For a comforting twist, try them with mashed potatoes or alongside bread for soaking up the creamy sauce. Feel free to garnish with additional parsley for a pop of color.
Storage & Reheating
Store any leftover mushroom meatballs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water or broth to keep them moist. You can also microwave them in a covered dish, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Meatballs contains roughly 1067 calories, with 20g protein, 197g carbohydrates, and 24g fat. It is an excellent source of iron (45% of the Daily Value), calcium (42% of the Daily Value), and protein (40% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1010mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the mushroom meatballs?
Yes, you can freeze the cooked meatballs in a single layer on a baking sheet before transferring them to a freezer-safe bag. They will keep well for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm them in a skillet or oven until heated through.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a homemade version using a roux of butter and flour, combined with sautéed mushrooms and heavy cream or milk. Alternatively, consider using a different cream soup, such as cream of chicken, for a different flavor profile.
Can I add vegetables to the meatball mixture?
Absolutely! Adding grated carrots, zucchini, or bell peppers can enhance the flavor and nutrition of the meatballs. Just be sure to adjust the moisture level accordingly by reducing the water slightly to prevent the mixture from becoming too wet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).