Swank Porterhouse
The Swank Porterhouse is a mouthwatering dish that features thick, juicy porterhouse steaks stuffed with a flavorful onion and garlic mixture, then brushed with a rich wine and soy sauce blend. Perfect for a special occasion or a weekend gathering, this recipe promises to impress meat lovers with its robust flavors.
Ingredients
Instructions
- Cut a pocket in one side of the meat.
- In a skillet, cook the onion and garlic in 1 tablespoon of butter.
- Season the mixture with salt and pepper.
- Stuff the pockets with the onion mixture and skewer closed.
- Combine the wine and soy sauce, and brush it on the steak.
- Broil the steak over coals until done.
- Cook the mushrooms in the remaining 2 tablespoons of butter until tender, then pour over the steak.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).