Bean And Hamburger Hot Dish
A hearty hot dish combining savory beef, bacon, beans, and a sweet-tangy ketchup sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Fry ground beef, torn bacon pieces, and chopped onion; drain excess grease.
- Add celery salt, salt, and pepper to the meat mixture and cook briefly.
- Combine the cooked meat mixture with baked beans, pork and beans, and kidney beans in a mixing bowl.
- Mix in brown sugar, ketchup, mustard, and Worcestershire sauce until well combined.
- Transfer the mixture to a baking dish and bake uncovered at 350°F for 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or garlic to the meat mixture. If you prefer a smokier taste, substitute the bacon with smoked sausage. Adjust the sweetness by varying the amount of brown sugar, or use honey for a different flavor profile. Additionally, you can use different beans, such as black beans or pinto beans, to customize the dish.
Serving Suggestions
This hearty hot dish pairs well with a simple green salad or cornbread for a comforting meal. For a family-style dinner, serve it alongside mashed potatoes or rice for a filling and satisfying combination. This dish also goes great with a side of pickles or coleslaw to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hot dish in a microwave-safe container and heat in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in the oven at 350°F until heated thoroughly, which helps maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bean And Hamburger Hot Dish contains roughly 194 calories, with 6g protein, 30g carbohydrates, and 7g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for ground beef, offering a leaner option. Just keep in mind that the flavor will be milder, so you may want to increase the seasoning slightly to enhance the dish.
How can I make this dish vegetarian?
To make a vegetarian version, substitute the ground beef and bacon with plant-based alternatives like lentils or veggie crumbles. Use vegetable broth to maintain moisture, and add extra spices to enhance the flavor profile while keeping it hearty.
What type of beans should I use?
Traditionally, a mix of baked beans, pork and beans, and kidney beans works well for this dish. However, feel free to experiment with other varieties like black beans or chickpeas for a unique twist. Just remember to adjust the cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).