Easy Breakfast Eggs
A hearty overnight breakfast casserole combining bread, ham, cheese, and eggs, baked to perfection. Perfect for weekend brunch or family gatherings, offering warm, cheesy comfort.
Ingredients
Instructions
- Butter both sides of each bread slice.
- Place the bread slices on the bottom of a greased 9 x 13-inch pan.
- Pour the egg mixture over the bread and let stand overnight in the refrigerator.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For extra flavor, consider adding diced bell peppers or onions to the egg mixture. You can substitute the American cheese with cheddar or mozzarella for a different taste. If you're short on time, use pre-cooked ham or even leftover meat from other meals. Make sure to whisk the eggs well to ensure a fluffy texture. This dish is similar to a Wild Rice Quiche for those who enjoy breakfast casseroles.
Serving Suggestions
This easy breakfast eggs dish is perfect for brunch gatherings and pairs beautifully with fresh fruit or a side of crispy bacon. Consider serving it with a light salad for a balanced meal. For a heartier option, try it alongside some Pork Chops In Crock-Pot. Garnish with fresh herbs to enhance presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for 20-25 minutes. This will help retain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Breakfast Eggs contains roughly 562 calories, with 11g protein, 96g carbohydrates, and 15g fat. It is an excellent source of calcium (34% of the Daily Value), iron (31% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 623mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this recipe is ideal for preparing ahead. After assembling the dish, cover it tightly and refrigerate overnight. This allows the flavors to meld together, and you can simply bake it in the morning for a delicious breakfast.
Can I use different types of bread?
Absolutely! You can use any bread of your choice, such as sourdough, whole wheat, or even croissants for a richer flavor. Just keep in mind that different breads may affect the texture and absorbency of the egg mixture.
How can I make this dish healthier?
To make this breakfast eggs dish healthier, consider using egg whites or a low-fat milk alternative. You can also add more vegetables, like spinach or tomatoes, to boost the nutritional value. Reducing the amount of cheese or opting for a lighter variety can also help.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).