Peanut Butter Bacon Bread
A rich, flavorful bread combining peanut butter, bacon, and peanuts, offering a sweet-savory taste perfect for breakfast or snack times, appealing to those who love hearty, indulgent baked goods.
Ingredients
Instructions
- Combine sugar, peanut butter, beaten egg, and butter in a bowl.
- Add alternately milk and dry ingredients, mixing well after each addition.
- Stir in chopped peanuts and crumbled cooked bacon.
- Pour the batter into a well-greased loaf pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes.
Tips & Substitutions
For a richer flavor, try using creamy peanut butter instead of crunchy. If you're out of milk, you can substitute it with almond milk or oat milk. To enhance the bacon flavor, consider adding a pinch of smoked paprika. Make sure to grease the loaf pan thoroughly to prevent sticking, and let the bread cool before slicing for the best texture.
Serving Suggestions
This delicious bread can be enjoyed on its own or served with a drizzle of honey or maple syrup for added sweetness. Pair it with a side of fresh fruit or yogurt for a balanced breakfast. It also makes a unique addition to brunch, and pairs beautifully with dishes like Pork Chops In Crock-Pot for a hearty meal.
Storage & Reheating
Store any leftover Peanut Butter Bacon Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, slice the bread and warm it in a toaster or oven until heated through, which will help restore its fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Bacon Bread contains roughly 1077 calories, with 29g protein, 170g carbohydrates, and 34g fat. It is an excellent source of protein (58% of the Daily Value), calcium (42% of the Daily Value), and iron (38% of the Daily Value). Note that it is relatively high in sodium, at 2940mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter if you prefer. Just keep in mind that the flavor will change slightly, and the texture may vary depending on the nut butter's consistency.
Can I make this bread without bacon?
Absolutely! If you want a vegetarian version, simply omit the bacon. You can add more chopped peanuts or even chocolate chips for a sweet twist, making it a delightful treat without the meat.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top browns too quickly, you can cover it with aluminum foil during the last part of baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).