Steak Pizzaiola Ala Bea
Steak Pizzaiola Ala Bea features tender sliced steak in a flavorful tomato, mushroom, and herb sauce, perfect for a hearty Italian-inspired meal that suits meat lovers and family dinners.
Ingredients
Instructions
- Slice mushrooms, onion, and garlic; chop tomatoes.
- Trim meat and cut crosswise into very thin strips (3 x 1 1/2 inches).
- Heat olive oil and butter in a heavy skillet.
- Brown the meat on all sides, then remove to a platter.
- Saute mushrooms for 3 to 5 minutes.
- Place mushrooms over the cooked meat.
- Saute onion and garlic in the skillet.
- Add chopped tomatoes to the skillet.
- Stir in parsley flakes and oregano.
- Season with salt and freshly ground pepper.
- Reduce heat and simmer the mixture for 30 minutes.
Tips & Substitutions
For a more intense flavor, consider marinating the top round in olive oil, garlic, and herbs for a few hours before cooking. If you don't have fresh plum tomatoes, canned diced tomatoes can be a great substitute. When sautéing the mushrooms, avoid overcrowding the pan to achieve a nice golden brown color. Fresh herbs can be used instead of parsley flakes for a fresher taste.
Serving Suggestions
Serve the steak pizzaiola over a bed of Buttered Spinach Fettuccine for a rich, comforting meal. It pairs wonderfully with a side of garlic bread or a simple green salad. For a complete Italian experience, consider serving Zeppolis for dessert to round out the meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm the steak pizzaiola in a skillet over low heat, allowing the sauce to simmer and the flavors to meld again. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Pizzaiola Ala Bea contains roughly 928 calories, with 30g protein, 118g carbohydrates, and 35g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (122% of the Daily Value), and vitamin C (93% of the Daily Value). Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while top round is traditional for this dish, you can use flank steak or sirloin as alternatives. Just adjust the cooking time accordingly, as these cuts may cook faster.
What if I don't have fresh garlic?
If you don't have fresh garlic, you can substitute with garlic powder; use about 1/8 teaspoon for each clove. However, fresh garlic will provide a more robust flavor in the dish.
Is this a good recipe for meal prep?
Absolutely! Steak pizzaiola keeps well and can be a great meal prep option. Just make sure to store it separately from any sides to keep everything fresh, and it reheats beautifully as mentioned in the storage instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).