Zeppolis

Name: Zeppolis
Prep time: 20 min
Cook time: 10 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 3 cups flour; 3 tablespoons baking powder; 1.5 tablespoons sugar; 3 eggs; 1.5 teaspoons vanilla; 1.5 pounds Ricotta cheese; 1.25 cups milk; pinch of salt; hot oil for frying

Vegetarian Dairy

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: Italian

Zeppolis are crispy, golden fried dough balls with a hint of vanilla and ricotta, perfect as a sweet snack or dessert for gatherings and celebrations.

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Ingredients

3 cups flour ⓘ
3 tablespoons baking powder ⓘ
1.5 tablespoons sugar ⓘ
3 eggs ⓘ
1.5 teaspoons vanilla ⓘ
1.5 pounds Ricotta cheese ⓘ
1.25 cups milk ⓘ
pinch of salt ⓘ
hot oil for frying ⓘ

Instructions

Sift dry ingredients into a large bowl.
In another bowl, beat eggs for 3 minutes.
Add Ricotta; beat for another 3 minutes.
Add vanilla extract.
Add flour mixture alternately with milk and mix well.
Drop batter from a teaspoon into hot oil.
Fry until golden brown.
Sprinkle with sugar and serve warm or cold.

Nutrition & Diet Analysis (per serving)

664 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 32.2g 41% DV

Carbs 75.6g 27% DV

Fiber 1.9g 7% DV

Sugar 14.8g 30% DV

Electrolytes

Sodium 12522mg 100% DV

Potassium 385.8mg 8% DV

Cholesterol 78.3mg 26% DV

Vitamins & Minerals

Vitamin A 92.8mcg 10% DV

Vitamin C 13mg 14% DV

Vitamin D 0.5mcg 2% DV

Calcium 1698.5mg 100% DV

Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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