Easy Chicken Lasagne
Creamy chicken lasagne layered with spinach, Parmesan, and tender noodles, offering comforting flavors perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix milk and condensed cream of chicken soup together.
- Spread 1/2 cup of the soup mixture in an ungreased 13 x 9 x 2-inch baking dish.
- Layer with 4 uncooked lasagne noodles.
- Combine cooked chicken, Parmesan cheese, garlic powder, cottage cheese, and spinach to make the chicken mixture.
- Spread half of the chicken mixture over the noodles in the dish.
- Top with 1/2 cup of the soup mixture.
- Repeat with another layer of 4 noodles, remaining chicken mixture, and 1/2 cup of soup mixture.
- Add the remaining uncooked noodles on top and pour the remaining soup mixture over the noodles.
- Cover with aluminum foil and bake for about 1 hour or until noodles are tender.
- Remove from oven, uncover, and let stand for 15 minutes before cutting.
Tips & Substitutions
For a creamier texture, consider using ricotta cheese in place of cottage cheese. You can also add some Italian herbs like oregano or basil to enhance the flavor. If you're short on time, precooked chicken or rotisserie chicken works great. This recipe is also versatile; feel free to swap in other vegetables like mushrooms or bell peppers, similar to what's found in other Italian recipes.
Serving Suggestions
Serve the Easy Chicken Lasagne with a fresh green salad and some garlic bread for a complete meal. A side of steamed vegetables also complements the dish nicely. For a heartier option, pair it with a glass of red wine. This dish can also be a great centerpiece for a family gathering, just like Easy Chicken Calzones or Pasta Jambalaya.
Storage & Reheating
Store leftover Easy Chicken Lasagne in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Lasagne contains roughly 798 calories, with 29g protein, 126g carbohydrates, and 19g fat. It is an excellent source of protein (57% of the Daily Value), vitamin A (47% of the Daily Value), and calcium (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1298mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagne ahead of time?
Yes, you can assemble the lasagne a day in advance. Simply cover it tightly with plastic wrap or foil and store it in the refrigerator. When ready to bake, just remove the cover and follow the baking instructions. It may require a few extra minutes in the oven if it's cold from the fridge.
Can I freeze the lasagne?
Absolutely! You can freeze the assembled lasagne before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and then bake as directed, adding a few extra minutes if needed.
What can I substitute for the cream of chicken soup?
If you prefer a homemade option, you can make a simple cream sauce using butter, flour, and chicken broth. Just melt 1/4 cup of butter, whisk in 1/4 cup of flour to form a roux, and gradually add 1 cup of chicken broth, stirring until thickened. This will give a fresher taste and can be customized with seasonings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).